Which Is The Best Nesco Turkey Cooking Time

From the makers of the Original Roaster Oven, comes the new NESCO Upright Turkey Roaster. This new way of cooking turkey and other meats is ideal for saving time in the kitchen, offering the user a faster alternative to the oven. This upright roaster is perfect to have around during the holidays or any time of year as it offers the versatility every home chef needs. Innovative Roast-Ryte™ Technology uses infrared heating elements to evenly cook a turkey. The center heating element cooks from the inside out as the outer heating elements rotate heat around the turkey, maintaining the moisture on the inside while searing the skin to a golden-brown on the outside. This oil-free, easy-to-use vertical roaster can cook up to an 18-lb. bird in less than two hours, reducing cooking times by up to 40% versus a conventional oven. You’ll never have to worry about overcooking your bird, as the easy-to-read control panel has a digital timer as well as a preprogrammed 120-minute turkey setting with auto-off function. Illuminated lights indicate when the heating elements are on and cycling and the glass cover allows for convenient viewing during use without removing the lid and letting heat escape. Removable and dish washer safe, the cooking stand drip tray collects all unwanted turkey drippings and the interior surface is nonstick making clean-up quick. This upright roaster is lightweight and includes side handles for safe and comfortable handling. The black and stainless steel finish will accent any kitchen décor and the compact design leaves countertops uncluttered. The NESCO Upright Turkey Roaster is Your Key Ingredient™ to the most convenient and mess-free way to cook poultry and meat, allowing you to cook comfortably and enjoy more time with your family outside of the kitchen.

Since 1932 the Nesco brand name has been synonymous with Roaster Ovens. With a Nesco Roaster Oven you can roast, bake, cook, steam, slow cook and serve. The Roaster Oven is portable so you can make great tasting meals wherever you go. The exclusive “Circle of Heat” heating element wraps around for moist, even cooking. The automatic temperature control maintains even cooking temperatures from 125 degrees to 425 degrees. Removable steel rack is designed for better baking and fat-free roasting. The 6 qt size is designed for everyday use. Its versatility and size make it a perfect appliance for preparing family meals. Porcelain cook well. Recipe guide and use/care included. Porcelain is fused to the steel at a high temperature producing a non-porous, inert glass like surface that is easy to clean.

Now you are ready to discover more ways to make meals that are both healthful and delicious. And, you are ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance.

Nesco Roaster Ovens have a long tradition in family home cooking, starting in the 1930s. Yet, very few cooking appliances can demonstrate that they are as up-to-date and useful today as they were in the past. Nesco Roaster Ovens have truly kept pace with cooking styles, preferences, occasions and family sizes.

In a short time, you will see the many ways to use your Roaster Oven. Its portability makes it a moveable main cooking appliance at some times, and a valued supplementary appliance at other times. Use it a home on your countertop in your kitchen (no more kitchen heat!) or in a covered patio, basement or garage or away from home in a cabin, RV or boat. Where you use your Roaster Oven, you can prepare a wide range of favorite foods in different ways – baked, slow-coked, roasted, steamed or poached. And serve your foods buffet style or at table-side, right in the Roaster Oven. Moist, good-tasting foods are yours because of Nesco’s exclusive “Circle of Heat” construction. You’ll taste the difference the first time you use your Roaster Oven. So, start cooking with Nesco. Explore all the ways to get the most out of this special home cooking appliance.

HOW TO USE AND CARE FOR YOUR ROASTER OVEN 1. Unpack your Nesco Roaster Oven completely and remove all packaging material and information labels. Place the Roaster Oven in a well ventilated area on a heat resistant surface. Set the control dial to its minimum setting. Plug the cord into a 120 volt AC outlet. Return control to maximum setting (450-degrees F). Operate the Roaster Oven empty (without the cookwell or cover) for approximately 60 minutes, or until any odor or smoking disappears. Some smoke and odor are a normal part of “curing” the element and will not reoccur in cooking use. When curing is completed, turn the temperature control to its lowest setting, unplug the unit from the electrical outlet and allow to cool. 2. Wash the cover, cookwell and rack in warm sudsy water, then rinse and dry. Refer to complete cleaning instructions in manual. 3. Non-stick cookwell: When ‘curing’ your Roaster Oven with a non-stick cookwell, we recommend that it be operated with cover and cookwell. Do this in a covered outside area or other well-ventilated area. After curing and cleaning, and before cooking in your non-stick cookwell for the first time, lightly coat the interior of the cookwell with vegetable oil.

HELPFUL HINTS Preheat roaster oven for 20 minutes. Roasting meat in your Nesco Roaster Oven keeps it moist and tender. For additional browning, you can add 1 tbsp. browning sauce to oil and brush over skin before roasting. To sear meat, preheat Roaster Oven at 450-degrees F. Add margarine. Cover, then sear meat for 10 to 15 minutes per side until lightly browned. Stir ground meat once. Time will vary depending on the quantity of meat. Alternative browning method for self-basting turkeys, preheat at 400-degrees F for 20 minutes. Roast bird for 1 hour at 400-degrees F. Reduce heat to 350-degrees using included time chart, 13-18 minutes per pound. During last hour of roasting increase temperature to 400-degrees and remove all excess juices in bottom of cookwell.

Introducing the Snackmaster Express All-In-One Kit. It’s sleek, contemporary design features 500 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. Helps dry food in hours, not days like ordinary food dehydrators. The top mounted fan eliminates the worry of liquids dripping into the the heating chamber! It contains everything needed to dry all types of food including top mounted fan, 5 trays, 5 jerky spices and cures, a jerky gun with 3 tips, 2 Fruit Roll Sheets, 2 Clean-A-Screens, and a recipe book/care use guide. Dehydrator Color: Speckled Grey.

The CAREY Smart Canner & Cooker creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances. Designed to eliminate the common mistakes that cause harm or spoil food during the canning process, the Smart Canner & Cooker gives users uncompromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook without worry. The multi-functional digital display and pre-set programs give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. Water Bath and Pressure functions take the guesswork out of the equation and simplify the ability to can your harvest. The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time. The durable stainless-steel body is light-weight and has side handles for safe handling. The CAREY Smart Canner & Cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button. Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming vegetables and cooking rice. Additional accessories include a canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up.

The NESCO JS-5000T is our newest Jet Stream2 Oven that cooks with superior quality. It is up to 3 times faster than a conventional oven, up to 2 times faster than convection ovens and is as fast as a microwave oven but delivers superior taste and quality food. Unlike a microwave oven, the Jet Stream2 Oven has a six in one cooking system with patented cyclonic system that makes it possible to roast, grill, broil, and air fry creating browned tender meats. It also steams, and bakes which produces tender vegetables and fluffy baked goods.

The JS-5000T features a user friendly digital keypad to set fan speed, cooking time and cooking temperature and timer that is programmable up to 99 minutes with auto off. The jet stream2 oven offers a cooking temperature of 200° to 400° F.

Your new Jet Stream 2 Oven is perfect for meats because the cyclonic cooking action quickly sears in juices allowing the outside to brown while the inside stays moist. In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of cooking. There is no need to adjust food because all sides broil or grill at the same time and because the process is entirely enclosed there is not spattered grease or messy broiler pans to clean.

The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables. ‘Air Frying’ provides the crisp taste of fried foods without the grease that traditionally goes along with them. In the included recipes you will discover some interesting applications of this new process “Jet Stream 2 potatoes” for example, is our equivalent to french fries without the guilt! In addition, you can prepare your favorites in a fraction of the conventional time, or for a complete meal, combine vegetables and meats for combination ideas.

When baking, the Jet Stream 2 Oven combines the best of both worlds. It provides the browning capabilities of a conventional oven and the shortened time of a microwave oven. Fresh dough products are especially well suited and raise higher than they would in your oven! The circular motion of cyclonic cooking creates an air flow which actually pulls the dough upward causing the increase in volume. Because of the very short cooking times, it is best not to preheat the oven and use LOW fan when baking so that a crust does not form too quickly. This will allow optimum rising and inhibit the surface from becoming too brown while the interior reaches the desired consistency. Use HIGH fan for a minute or two if more browning is needed.

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