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Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Flame
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French Oven, Flame
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Marine
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of Le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Le Creuset 9-Quart Signature Round Dutch Oven Stainless Steel Knob, Meringue
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip – Signature black phenolic knob is oven-safe up to 500°F
- Stainless steel knob is safe at any oven temperature – No seasoning required
Le Creuset Signature Enameled Round Cast-Iron Dutch Oven
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Le Creuset Signature Flame Enameled Cast Iron 9 Quart Round French Oven with 2 Free Stoneware Cocottes
- Flame enameled cast iron and stoneware
- Includes an enameled cast iron covered French oven and 2 stoneware covered cocottes
- Enameled cast iron exterior resists chipping and cracking
- Included lids trap in heat and moisture for more thorough cooking and full-flavored meals
- Phenolic knobs can withstand temperatures of up to 500 degrees F
Prepare a gourmet meal with this Le Creuset French oven and cocotte set that blends colorful design with impeccable functionality and versatility. This set features the iconic enameled cast iron 9 quart round French oven and two stoneware covered 8 ounce mini cocottes. Perfect for locking in flavor and keeping foods moist and tender, the signature enameled cast iron is made with an exterior that resists chipping and cracking. The lightest weight cast iron per quart, the signature round French oven is designed to enhance the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The possibilities are endless with this versatile round oven; ideal for making fluffy breads and hearty soups, it is a staple in the kitchen. The French oven includes a lid that traps in heat and moisture for more thorough cooking and full-flavored meals. The lid also features a phenolic knob that can withstand temperatures of up to 500 degrees Fahrenheit. With large helper handles, this enameled cast iron piece is perfect for moving from stove to tabletop for easy serving. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with small individual portions of fruit cobbler, the mini cocottes are the perfect way to serve it. Made from a dense stoneware that blocks moisture to prevent cracking, crazing, and rippling; these cocottes are thermal resistant and safe for use in the freezer, microwave, oven, and broiler. With quality in mind, the enameled cast iron is backed by a limited lifetime warranty, and stoneware comes with a five year limited warranty. All cookware is dishwasher safe for easy clean up.
9 quart French oven — 12-1/4″ diameter x 8-1/4″ H; 8 ounce cocotte — 3-3/4″ diameter x 2″ H
Le Creuset Signature Phenolic Large Knob
- Designed to fit round french oven: 7 1/4qt., 9qt., 13 1/4qt.
- Designed to fit oval french oven: 5qt., 6 3/4qt., 9 1/2qt.
- Designed to fit goose pot: 15 1/2qt.
- Durable phenolic construction with black surface and smoothly rounded edges
- Round, flat shape offers a secure grip for confident handling
The replacement knob features durable phenolic construction for corrosion-proof beauty from one cooking endeavor to the next, with a slightly textured black surface that eliminates the hassles of fingerprints and smudges to ensure stylish kitchen-to-table presentation. Furthermore, its wide, flattened shape and thick rim provide a secure grasp when removing lids to stir or check on dinner, with enough height to facilitate easy lifting–even when wearing a thick oven mitt or gripping with a potholder. A quick and effective way to update the look of older cookware, the knob remains cool to the touch while sauteing or stir-frying at the stove, and it offers oven-safe performance up to 375 degrees F. Accompanied by an assembly screw for simple installation.
Le Creuset Stainless Steel Large Replacement Knob
- Designed to fit round french oven: 7 1/4qt., 9qt., 13 1/4qt.
- Designed to fit oval french oven: 9 1/2qt.
- Designed to fit goose pot: 15 1/2qt.
- Durable 18/10 stainless-steel construction
- assembly screw included
- Wide, flattened shape and thick rim allow for a secure grip
The replacement knob features durable 18/10 stainless-steel construction for exceptional beauty from one cooking endeavor to the next. Furthermore, its wide, flattened shape and thick rim allow for a secure grip when removing lids to stir or check on dinner, with enough height to facilitate easy lifting–even when wearing a thick oven mitt or gripping with a potholder. A quick and effective way to update the look of any braiser, French oven, saucepan, or skillet, the unit brings instant sophistication and fresh appeal to frequently used cookware while eliminating the need for replacing the entire pot or pan. Best of all, it remains cool to the touch while sauteing or stir-frying at the stove, and it offers oven-safe performance at all temperatures. Accompanied by an assembly screw for simple installation.
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Dutch Oven, 8 1/2-quart, Black
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- The rich, elegant exterior color is not a surface coating, but is a result of a change the aluminum undergoes during hard-anodization, for a fully-infused, dishwasher safe color that won’t chip, crack or peel.
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Now dishwasher safe for easy cleanup, Calphalon Contemporary Nonstick is created with multi-layer nonstick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. This large-capacity Dutch Oven is tailor-made for large families or entertaining. It’s ideal for simmering sauces, soups and stews; also perfect for pot roasts, casseroles and baked pasta dishes. Goes from stovetop to oven.
Le Creuset of America Enameled Cast Iron Signature Oval Dutch Oven, 8 quart, Cerise (Cherry Red)
- The superior heat distribution and retention of le cresset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven
- Limited Lifetime Warranty
The perfect shape for most larger roasts and poultry, the oval Dutch oven is an ideal piece to have at holiday time. But it’s useful at any time of year for preparing classics like coq au vin or arrow con polo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.
Le Creuset Signature Marseille Blue Enameled Cast Iron 9 Quart Round French Oven with 2 Free Stoneware Cocottes
- Marseille blue enameled cast iron and stoneware
- Includes an enameled cast iron covered French oven and 2 stoneware covered cocottes
- Enameled cast iron exterior resists chipping and cracking
- Included lids trap in heat and moisture for more thorough cooking and full-flavored meals
- Phenolic knobs can withstand temperatures of up to 500 degrees F
Prepare a gourmet meal with this Le Creuset French oven and cocotte set that blends colorful design with impeccable functionality and versatility. This set features the iconic enameled cast iron 9 quart round French oven and two stoneware covered 8 ounce mini cocottes. Perfect for locking in flavor and keeping foods moist and tender, the signature enameled cast iron is made with an exterior that resists chipping and cracking. The lightest weight cast iron per quart, the signature round French oven is designed to enhance the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The possibilities are endless with this versatile round oven; ideal for making fluffy breads and hearty soups, it is a staple in the kitchen. The French oven includes a lid that traps in heat and moisture for more thorough cooking and full-flavored meals. The lid also features a phenolic knob that can withstand temperatures of up to 500 degrees Fahrenheit. With large helper handles, this enameled cast iron piece is perfect for moving from stove to tabletop for easy serving. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with small individual portions of fruit cobbler, the mini cocottes are the perfect way to serve it. Made from a dense stoneware that blocks moisture to prevent cracking, crazing, and rippling; these cocottes are thermal resistant and safe for use in the freezer, microwave, oven, and broiler. With quality in mind, the enameled cast iron is backed by a limited lifetime warranty, and stoneware comes with a five year limited warranty. All cookware is dishwasher safe for easy clean up.
9 quart French oven — 12-1/4″ diameter x 8-1/4″ H; 8 ounce cocotte — 3-3/4″ diameter x 2″ H
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