kinsunny Nowadays, there are so many products of kitchenaid enamel cast iron in the market and you are wondering to choose a best one.You have searched for kitchenaid enamel cast iron in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings kitchenaid enamel cast iron which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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AmazonBasics Enameled Cast Iron Covered Casserole – 3.3-Quart, Red
- Red 3.3-quart enameled cast-iron casserole dish for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand
AmazonBasics Enameled Cast Iron Dutch Oven – 7.5-Quart, Red
- Red 7.5-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
KitchenAid KCPI60CRIG Professional Cast Iron 6-Quart Casserole Cookware – Ivy Green
Enjoy the high-temperature cooking that cast iron provides with this versatile casserole. It’s ideal for slow-cooking stews and braised dishes on the cooktop, as well as roasts and baking in the oven. Also perfect for cobblers and cornbread. The lid doubles as a grill pan and can be used for grilling steaks, burgers, chicken, or vegetables. Plus, the porcelain enamel interior coating doesn’t require seasoning.
Lodge 3.6 Quart Cast Iron Casserole Pan. Red Enamel Cast Iron Casserole Dish with Dual Handles and Lid (Island Spice Red)
- Broil, braise, bake or roast up to 500 degrees F
- Saute, simmer or fry on any stovetop
- The right tool to marinate, refrigerate, cook and serve
- Unparalleled in heat retention and even heating
- Smooth glass surface won’t react to ingredients
- Measures 14.4″ x 12.55″ x 3.4″
- Porcelain surface eliminates the need to season
- Tightly fitting lid seals in moisture
- Superior heat distribution and retention
- Two layers of porcelain enamel are chip resistant
- Easy clean up
This 3.6 Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Complete item measures 14.4″ x 12.55″ x 3.4″. Island Spice Red. Allow cookware to cool before washing
Lodge 2 Quart Cast Iron Dutch Oven. Pre-seasoned Pot with Lid for Cooking, Basting, or Baking
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Unparalleled in heat retention and even heating
Product Description
The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.
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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. Its these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.
While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde
KitchenAid KCPI40CRIG Professional Cast Iron 4-Quart Casserole Cookware – Ivy Green
Enjoy the high-temperature cooking that cast iron provides with this versatile casserole. It’s ideal for slow-cooking stews and braised dishes on the cooktop, as well as roasts and baking in the oven. Also perfect for cobblers and cornbread. The lid doubles as a grill pan and can be used for grilling steaks, burgers, chicken, or vegetables. Plus, the porcelain enamel interior coating doesn’t require seasoning.
Enameled Cast Iron Casserole Braiser – Pan with Cover, 3.8-Quart, Marine Blue
KitchenAid KCLI60CRAU Streamline Cast Iron 6-Quart Casserole Cookware – Autumn Glimmer
Enjoy the high-temperature cooking that cast iron provides with this elegant traditional-styled casserole. It warms evenly and holds heat, which is ideal for slow-cooking stews, braised dishes and roasts. Also perfect for cobblers and cornbread and can be used on both the cooktop and in the oven. Plus, the porcelain enamel interior coating doesn’t require seasoning.
KitchenAid KCLI40CRER Streamline Cast Iron 4-Quart Casserole Cookware – Empire Red
Enjoy the high-temperature cooking that cast iron provides with this attractive contemporary-styled casserole. It warms evenly and holds heat, which is ideal for slow-cooking stews, braised dishes and roasts. Also perfect for cobblers and cornbread and can be used on both the cooktop and in the oven. Plus, the porcelain enamel interior coating doesn’t require seasoning.
Cuisinart FCT3545-24 French Classic Tri-Ply Stainless 4-1/2-Quart Dutch Oven with Cover
This elegantly proportioned stainless steel dutch oven is designed for cooktop or oven use. A wonderful size for delicious on-pot meals, like chili and stew, and mayu be brought to the table to easy serving. Features: Professional Triple Ply Stainless – Three-layer design ensures optimal heat. An aluminum core enveloped by stainless steel provides professional performance.|Exceptional Heat – Heat Surround|™|Technology allows heat to be evenly distributed along the bottom and side walls of the cookware.|Stay-Cool Stainless Handles – Contoured stainless steel stick handles remain cool on stovetop and provide a comfortable grip. Unique thumb rest for ultimate control and professionally riveted for durability.|Comfortable Handling – Solid stainless steel side grips ensure a lifetime of balanced cooking and easy lifting.|Lifetime Warranty|Covers Seal in Nutrients – Tightfitting stainless lids seal in moisture and nutrients for more flavorful results every time you cook. Wide cover handle makes gripping lids simple.|Versatile Performance – Use on stovetop in the oven or under the broiler. Oven safe to 500°F and freezer safe for food storage.|Classic Convenience – Dishwasher-safe cookware that retains its brilliant finish.|Induction Ready – Suitable for use on induction stovetops.
Conclusion
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