The 9 Best Kitchenaid 2 Burner Gas Grill Reviews

Enjoy the best of both! Are you a grilling aficionado that appreciates the taste that some say can only be achieved cooking over charcoal, or do you prefer the convenience and flavors of grilling with gas? The discussion about which is better has been going on for many years and likely will continue for many more. From our thinking both sides are right, and we wonder why you should have to choose one over the other. With this large Combination Charcoal/Gas Grill you can have both with lots of space to grill how you want, when you want, to achieve the results you want. This spacious grill has a total of 557 square inches of cooking space that can accommodate 32 burgers (16 per side) at once and an additional 188 square inches of warming space. As an added convenience, the grill includes a gas-powered side burner that can be used to prepare your favorite sauces or a whole host of other dishes. Dual Fuel Combination Charcoal/Gas Grill: 557 sq in total cooking space (262 charcoal, 295 gas) 188 sq in total warming rack space (89 charcoal, 99 gas) Cast iron cooking grids Chrome-plated warming racks Gas side has 3 stainless steel tube burners offering a total of 24,000 BTUs Stainless steel 12,000-BTU side burner with cover Includes integrated ignition for all burners with rubber grip control knobs Porcelain-coated heat plates reduce flare-ups Charcoal side has height-adjustable charcoal tray Front access door to maintain charcoal Removable ash tray for cleanup Black baked enamel lids with stainless steel trim Baked enamel bottom bowls Painted steel control panel with stainless steel trim Features 2 spacious side shelves 2 round temperature gauges Integrated tool holders and bottle opener 2 wheels for mobility This grill uses a 70″ grill cover (sold separately) LP tank not included Measures approximately 64″L x 28″W x 49.75″H Weighs approximately 90 lbs (103 lbs in the box) Model# GBC1793W

A grill perfect for food, fun, family and friends, the 4-Burner liquid propane (LP) gas grill with side burner is a pleaser whether preparing and feeding a couple or a crowd you will find the space, power and control you need for success. This grill features 480 square inches of primary cooking area that is made of porcelain coated cast iron and an additional 180 square inches of warming area that is made of porcelain-coated steel. With the side burner you can prepare sauces and side dishes as well. Each of the four 12,000 BTU burners (for a total of 48,000 BTU) light up with integrated ignition providing you the power and control over the BBQ. If you prefer and your home has an outdoor natural gas connection in your grill area this grill can be converted to natural gas by purchasing the optional VersiFuel kit and connecting it to you home.

Enjoy the best of both worlds with this combination charcoal and gas grill. The Dual Gas/Charcoal Grill has plenty of cooking room with enough space for 32 burgers. The charcoal side is equipped with a height-adjust system to help control the heat, and the gas side has three stainless steel burners totaling 24,000 BTUs.

The Char-Broil Signature TRU-Infrared 325 is a 2-burner gas grill featuring Char-Broil’s TRU-Infrared cooking system. The TRU-Infrared technology provides better performance with greater temperature range and control. Features a stainless steel lid, door, fascia and control panel for durability and style. Also features 325- square inch cooking surface, metal side shelves which can be folded down for simple storage, and cast iron grates with 443 stainless steel emitter for lasting performance. Cabinet with stainless steel door to conceal the propane tank and for additional storage. Dual-fuel compatible- easily converts from propane to natural gas. Sits on four casters for increased mobility- two of which lock- to keep the grill in place while in use. Measures 23-inches in length x 47.2-inches high x 46.8-inches wide, with both shelves in the raised position.

The Lonestar Select is a 4-Burner Stainless Steel Gas Barbecue Grill head. Four welded stainless steel bar burners, each featuring 15,000 BTU’s of cooking power for a total of 60,000 BTU’s with Piezo igniters and Zinc Knobs for each burner. 304 Stainless Steel Construction with Solid Stainless Steel Grates and Single Piece Dual Lined Hood. Twin Lighting System for easy night time cooking. Warming rack with 210 sq. Inch plus a cooking surface of 810 sq. Inch. For more information contact Bull Outdoor Products at [email protected]. This a Natural Gas model.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

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