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Hamilton Beach 31103DA Countertop Convection & Rotisserie Convection Oven Extra-Large Stainless Steel
- Maximum versatility – including rotisserie
- Extra-Large capacity – Fits two 12″ pizzas, two 9″ x 13″ casseroles, or two cake pans
- Revolving rotisserie – meat self-baste as it turns – Fits a 5 lb. Chicken
- Convection setting bakes faster and more evenly than traditional oven
- Bake & broil settings with auto shutoff 2 hour timer
- Includes 2 cooking racks, 2 baking pans, broiler rack & rotisserie accessories
Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach countertop oven with convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form. Designed with both kitchen style and practicality in mind, the countertop oven with convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling Salmon to roasting an entire 5 lb. Chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once. What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts With a little added treat.
Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)
- Extra large capacity fits tw 12 inch pizzas, two 9×13 casseroles or two cakepans.
- Includes two cooking racks, two baking pans, broiler racks and rotisserie accessories.
- Bake and broil with two hour timer settings.
- Revolving rotisserie meat self bastes as it turns-fits a 5lb chicken.
- Convection setting bakes faster and more evenly than traditional oven.
Hamilton Beach Countertop Oven with Convection & Rotisserie 31100
Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.
Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.
What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.
PRODUCT FEATURE BENEFITS
- Uses 49% less energy than a typical kitchen oven
- Extra-large capacity accommodates two 12″ pizzas, two 9″x13″ casseroles, two cake pans, two sheets of cookies or a 5 lb. chicken
- Easy-clean, nonstick oven interior
- Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack
- Broil rack also stacks directly on small baking pan for roasting meats
- Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray
- Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
- Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION, BROIL, ROTISSERIE
- Power indicator light
- 2-hour cooking timer with audible tone and automatic shutoff
Gives You the Choice of Bake, Convection, Broil or Rotisserie
Don’t want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.
Doubles Your Baking Options with Convection Technology
A 9″x13″ baking pan can be found in most kitchens in North America, used for making everything from lasagna to brownies. Not only does this oven fit two 9″x13″ pans at once, unlike conventional ovens without convection technology, the Countertop Oven with Convection comes fully equipped. Instead of having heat come from just one central area and no fan to “stir-up” or circulate air evenly all over, this oven’s convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas, cookies or even taquitos.
For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook faster at the same oven temperature:
- Before setting to BROIL, place food directly on small baking pan or on broil rack stacked directly on small baking pan and place in oven. DO NOT PREHEAT.
- Set the TEMPERATURE to BROIL/ROTISSERIE.
- Set FUNCTION to BROIL. Note: Only upper heating elements will be on in BROIL mode.
- BROIL: Rotate Timer past 40 minutes, then to desired broiling time or rotate to STAY ON.
- Note: Turn food when browned or halfway through cooking time.
For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions:
- Before setting to ROTISSERIE, slide large coated baking pan in lowest rack position.
- Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. For further instructions, search World Wide Web on “How to Truss a Chicken for Rotisserie.”
- Insert Rotisserie rod lengthwise into center of meat, and insert rotisserie forks on rod lengthwise into lower bottom half of meat. Make sure meat is centered evenly between rotisserie rod and fork ends, and tighten screws on rotisserie forks.
- Manually insert pointed end of rod holding chicken into oven rotisserie insert, rotating the rod as needed to fit and then place square end of rod into slot in bracket on left side.
- Set TEMPERATURE to BROIL/ROTISSERIE.
- Set FUNCTION to ROTISSERIE
- BAKE: Rotate Timer past 40 minutes, then set Timer to desired time or rotate to STAY ON.
Note: Only upper heating elements will be on during ROTISSERIE mode.
- To remove cooked meat from oven, place rotisserie lift with hooks under rotisserie rod. Lift and slide rotisserie rod to the left and remove from oven.
- Place meat on a clean surface to cool slightly, and using oven mitts, unscrew rotisserie forks and remove rotisserie rod.
- Slide meat onto cutting surface or serving tray before carving.
Makes Leftovers Delicious and Appealing
Too tired to cook or plan out your next meal? No worries – resorting to leftovers for dinner doesn’t have to mean a mushy or unexciting meal any longer. In fact, this oven effortlessly caters to your hectic schedule. Simply set from 300° to 350° to quickly reheat biscuits, leftover roasts or casseroles and set to 150° to keep food warm while you’re waiting for guests to arrive or busy multitasking.
Full-Performance Ovens Preferred Over Toaster Ovens
Significant numbers of American consumers use their toaster ovens for more than just toast, and many are also eating at home to save money, eat healthier and manage ingredients. Look no further, the Hamilton Beach Countertop Oven with Convection & Rotisserie combines all these features into one. With an extra-large capacity to fit an entire meal for a family of four, additional BROIL settings for the health-conscious and offering four ways to cook, this appliance satisfies the palate, the diet and the budget.
Easy Cleanup
The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance, cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.
TIPS & CARE
Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer’s directions for oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating); however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety.gov for more safe cooking temperature information.
Elite Cuisine ERO-2008N Countertop Toaster Oven, 60-Min Timer with Stay-On Function Rotisserie, Bake, Grill, Broil, Roast, Toast, Keep Warm, 23L Capacity 23 L Black
- 6 Slice (0.8 cubic feet) for extra-large capacity
- 5 multi-functions for rotisserie, broil, bake, toast, and keep warm
- Healthy rotisserie cooking for delicious poultry or roasts, while eliminating unwanted fat and grease
- Adjustable temperature control knob from 150 Degrees F to 450 Degrees F
- 60-minute timer control knob with auto shut off and signal bell
The Elite Cuisine 5-Multifunction Countertop Toaster Oven Broiler is the perfect All-In-One Kitchen Appliance. A great addition to any kitchen, it can broil, bake, toast, keep warm and has a rotisserie function. Its large 23L/6 slice/0.8 cubic feet capacity cooks meals big enough for the whole family and can even bake up to a 12″ pizza! With this many functions in a toaster oven, it was built to make cooking in the kitchen easy and convenient. The extra-large capacity of this toaster oven is perfect for your big holiday get-togethers or neighborhood parties. Consistent heating up to 450 Degrees F and 1500 Watts of power make this Countertop Toaster Oven Broiler the ultimate powerhouse!
Hamilton Beach Countertop Oven with Convection and Rotisserie
- Extra large capacity fits tw 12 inch pizzas, two 9×13 casseroles or two cakepans.
- Includes two cooking racks, two baking pans, broiler racks and rotisserie accessories.
- Bake and broil with two hour timer settings.
- Revolving rotisserie meat self bastes as it turns-fits a 5lb chicken.
- Convection setting bakes faster and more evenly than traditional oven.
Hamilton Beach Countertop Oven with Convection & Rotisserie 31103
Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.
Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.
What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.
PRODUCT FEATURE BENEFITS
- Uses 49% less energy than a typical kitchen oven
- Extra-large capacity accommodates two 12″ pizzas, two 9″x13″ casseroles, two cake pans, two sheets of cookies or a 5 lb. chicken
- Easy-clean, nonstick oven interior
- Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack
- Broil rack also stacks directly on small baking pan for roasting meats
- Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray
- Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
- Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION, BROIL, ROTISSERIE
- Power indicator light
- 2-hour cooking timer with audible tone and automatic shutoff
Gives You the Choice of Bake, Convection, Broil or Rotisserie
Don’t want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.
Doubles Your Baking Options with Convection Technology
A 9″x13″ baking pan can be found in most kitchens in North America, used for making everything from lasagna to brownies. Not only does this oven fit two 9″x13″ pans at once, unlike conventional ovens without convection technology, the Countertop Oven with Convection and Rotisserie comes fully equipped. Instead of having heat come from just one central area and no fan to “stir-up” or circulate air evenly all over, this oven’s convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas, cookies or even taquitos.
For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook faster at the same oven temperature:
- Before setting to BAKE or CONVECTION BAKE, place first baking rack in very bottom rack slot and second baking rack in the third rack slot from the bottom.
- Set the desired TEMPERATURE.
- Set FUNCTION to BAKE or CONVECTION BAKE
- PREHEAT: Rotate the Timer past 40 minutes, then to 5 minutes before baking.
- Using BAKE: After oven is preheated, rotate Timer past 40 minutes, then to desired baking time or rotate to STAY ON.
- Using CONVECTION BAKE: For baking pizza, check the pizza manufacturer’s recommendations for reducing cooking time and temperature for best results.
For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions:
- Before setting to ROTISSERIE, slide large coated baking pan in lowest rack position.
- Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. For further instructions, search World Wide Web on “How to Truss a Chicken for Rotisserie.”
- Insert Rotisserie rod lengthwise into center of meat, and insert rotisserie forks on rod lengthwise into lower bottom half of meat. Make sure meat is centered evenly between rotisserie rod and fork ends, and tighten screws on rotisserie forks.
- Manually insert pointed end of rod holding chicken into oven rotisserie insert, rotating the rod as needed to fit and then place square end of rod into slot in bracket on left side.
- Set TEMPERATURE to BROIL/ROTISSERIE.
- Set FUNCTION to ROTISSERIE.
- BAKE: Rotate Timer past 40 minutes, then set Timer to desired time or rotate to STAY ON.
Note: Only upper heating elements will be on during ROTISSERIE mode.
- To remove cooked meat from oven, place rotisserie lift with hooks under rotisserie rod. Lift and slide rotisserie rod to the left and remove from oven.
- Place meat on a clean surface to cool slightly, and using oven mitts, unscrew rotisserie forks and remove rotisserie rod.
- Slide meat onto cutting surface or serving tray before carving.
Makes Leftovers Delicious and Appealing
Too tired to cook or plan out your next meal? No worries – resorting to leftovers for dinner doesn’t have to mean a mushy or unexciting meal any longer. In fact, this oven effortlessly caters to your hectic schedule. Simply set from 300° to 350° to quickly reheat biscuits, leftover roasts or casseroles and set to 150° to keep food warm while you’re waiting for guests to arrive or busy multitasking.
Full-Performance Ovens Preferred Over Toaster Ovens
Significant numbers of American consumers use their toaster ovens for more than just toast, and many are also eating at home to save money, eat healthier and manage ingredients. Look no further, the Hamilton Beach Countertop Oven with Convection & Rotisserie combines all these features into one. With an extra-large capacity to fit an entire meal for a family of four, additional BROIL settings for the health-conscious and offering four ways to cook, this appliance satisfies the palate, the diet and the budget.
Easy Cleanup
The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance, cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.
TIPS & CARE
Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer’s directions for oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating); however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety.gov for more safe cooking temperature information.
Hamilton Beach 31105D Countertop Oven with Silver, Black, Large
- EXTRA-LARGE CAPACITY. Fit two 12” pizzas, two 9” x 13” casseroles, or two cake pans.
- REVOLVING ROTISSERIE. Self-basting rotisserie locks in your food’s flavor and juices, while turning the outside brown and crispy. Fits a 5 lb. chicken.
- CONVECTION. Bakes faster and more evenly than a traditional oven.
- BAKE & BROIL SETTINGS WITH 2-HOUR AUTO SHUTOFF. Includes removable drip tray, rotisserie skewer & lifter, 2 racks, 2 baking pans, and broiler rack.
- EASY-TO-USE CONTOURED KNOBS. Not only is this new design easier to maneuver, but they’re safer too.
Small enough to fit on your kitchen counter, but large enough to help you prepare for any snack, meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in a compact, energy-efficient form. Designed with both kitchen style and practicality in mind, this oven is packed with versatile cooking options that range from baking cakes to broiling salmon to roasting an entire 5 lb. chicken. The wide interior and two adjustable cooking racks provide double the space for cooking multiple foods at once.
Hamilton Beach 31104D Countertop Oven with Convection & Rotisserie
- Maximum versatility – including rotisserie
- Extra-large capacity – fits two 12″ Pizzas, two 9″ X 13″ Casseroles, or two cake pans. Revolving rotisserie – meat self-baste as it turns. Fits a 5 lb. Chicken.
- Overall Dimensions (inches): 13.11 H x 20.62 W x 16.54 D
- Bake convection setting bakes faster and more evenly than traditional oven
- Countertop oven comes with everything you need to get baking, broiling and roasting. It includes removable drip tray, rotisserie skewer & lifter, 2 oven racks, 2 baking pans and a broiler rack.
Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in a compact, energy-efficient form. Designed with both kitchen style and practicality in mind, this oven is packed with versatile cooking options that range from baking cakes to broiling salmon to roasting an entire 5 lb. chicken. The wide interior and two adjustable cooking racks provide double the space for cooking multiple foods at once. It fits two 12” pizzas, two 9″ x 13″ casserole or two cake pans. Or fit an entire 5 lb. chicken using the revolving rotisserie.
Hamilton Beach 31103A Countertop Oven with Convection and Rotisserie
- Maximum versatility – including rotisserie
- Extra-large capacity – fits two 12″ pizzas, two 9″ x 13″ casseroles, or two cake pans.This oven is 110 voltage only. It is packaged in SIOC packaging to avoid damage in shipping.
- Revolving rotisserie – meat self-bastes as it turns – fits a 5 lb. chicken
- Convection setting bakes faster and more evenly than traditional oven;Bake & broil settings with 2 hour timer.13.11 H x 20.62 W x 16.54 D
- Durable stainless steel construction
Hamilton Beach Countertop Oven with Convection & Rotisserie 31103
Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.
PRODUCT FEATURE BENEFITS
- Uses 49% less energy than a typical kitchen oven
- Extra-large capacity accommodates two 12″ pizzas, two 9″x13″ casseroles, two cake pans, two sheets of cookies or a 5 lb. chicken
- Easy-clean, nonstick oven interior
- Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack
- Broil rack also stacks directly on small baking pan for roasting meats
- Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray
- Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
- Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION, BROIL, ROTISSERIE
- Power indicator light
- 2-hour cooking timer with audible tone and automatic shutoff
Gives You the Choice of Bake, Convection, Broil or Rotisserie
Don’t want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.
A 9″x13″ baking pan can be found in most kitchens in North America, used for making everything from lasagna to brownies. Not only does this oven fit two 9″x13″ pans at once, unlike conventional ovens without convection technology, the Countertop Oven with Convection and Rotisserie comes fully equipped. Instead of having heat come from just one central area and no fan to “stir-up” or circulate air evenly all over, this oven’s convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas, cookies or even taquitos. Use the rotisserie feature for roasted chicken, beef roast or pork roast. Note: Only upper heating elements will be on during the rotisserie mode.
TIPS & CARE
Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer’s directions for oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating); however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety. gov for more safe cooking temperature information.
The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance, cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.
Hamilton Beach 31508 6 Slice Capacity Toaster Oven
This Hamilton Beach Six Slice capacity Toaster Oven is great for everyday meals or as a second oven for the holidays. Settings include: bake, broil and toast. It has a timer with auto shutoff and a slide-out crumb tray. Bake pan and broil grid are included.
Oster Convection Toaster Oven, 6 Slice, Brushed Stainless Steel (TSSTTVRB04)
- 6-slice toaster oven with convection technology for faster, more even cooking
- Wide temperature range of 150 to 450 degrees F lets you cook with convenience of an oven
- Versatile toast, bake, and adjustable broil functions
- 60-minute timer with auto shut-off
- 2 rack positions to accommodate a wide variety of foods from tall roasts to pizza
- Includes removable crumb tray and durable baking pan
Cook with the convenience of an oven on your countertop using the Oster 6-Slice Convection Toaster Oven. Featuring a sleek brushed stainless steel housing, this toaster oven uses convection technology to distribute heat evenly for thorough cooking and excellent results. The oven’s generously sized interior offers enough space to accommodate a large frozen pizza, while its adjustable rack can be placed in two positions, so you can customize the space whether you’re cooking a tall roast or baking chocolate chip cookies. An energy-efficient alternative to turning on the full-size oven, this countertop toaster offers three user-friendly control dials for selecting the cooking function, adjusting the temperature to up to 450 degrees Fahrenheit, and setting the 60-minute timer. The timer can also be turned to the stay-on position for continuous cooking. The Oster 6-Slice Convection Toaster Oven also features a transparent door for checking the status of your food at a glance, a wide easy-grip door handle, an easy-to-clean interior, and an internal removable crumb tray for convenient cleaning. It comes with a durable baking pan.
BLACK+DECKER TO4314SSD WCR-076 Rotisserie Toaster Oven NO SIZE Silver
- Convection Heating – The powerful convection fan circulates warm air throughout the oven for fast, even baking
- Rotisserie Function – The toaster oven will rotate meat while cooking with fast and even convection heat
- Five Functions – Bake, broil, toast, keep warm, and rotisserie for all your cooking needs, right on the countertop
- Fits 12” Pizza or 6 Slices of Bread
- Dedicated Toast Timer – Allows for predictable shade selection with every use
- 60-Minute Timer – Gives you control over cooking, and features stay-on functionality for longer cooking tasks. The oven will shut off when the timer expires
Product Description
From pizza to chicken and so much more, you can cook all of your favorites in the BLACK+DECKER 6-Slice Rotisserie Convection Countertop Toaster Oven. The rotisserie function ensures even cooking and juicy results for chicken and other large cuts of meat. Convection technology optimizes heat circulation, providing fast and even baking for all your favorite meals and sides. Choose from five cooking functions for optimal results every time: Rotisserie, Bake, Broil, Toast, and Keep Warm. Plus, the removable crumb tray and dishwasher safe parts make for easy cleanup. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER. *#1 Brand in Toaster Ovens in the USA. Source: NPD POS, data as of May 2016
Brand Story
By Black & Decker
Conclusion
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