Top 10 Recommended Hamilton Beach All In One Breakfast Sandwich Maker

Hamilton Beach Breakfast Sandwich Maker

Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, build the base of your sandwich in the bottom layer, place the egg on the cooking plate and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. The included recipe book provides a variety of breakfast sandwich options, from the traditional egg, ham and cheese to the unique cheddar, apple, bacon and egg croissant sandwich.

Breakfast Made Easy (and Delicious)

How to Use

Once preheated, place the bottom half of your bread choice onto the bottom plate and top it with ingredients such as precooked meats, cheese and vegetables. Then, lower the top ring and cooking plate. Crack an egg onto the cooking plate and pierce the yolk. Place the other half of your bread selection on top of the egg and close the cover. After 5 minutes, rotate the cooking plate handle clockwise until it stops. Using an oven mitt, lift the ring assembly and cover via the bottom handle and voilà, your breakfast sandwich is complete. Simply remove the sandwich with a plastic or wooden utensil and enjoy!

Top plate gently toasts the bread on top and holds the heat inside

First layer cooks the bottom half of your breakfast sandwich

Egg layer cooks a fresh egg perfectly, right inside your sandwich

Egg plate slides out to finish your breakfast sandwich

Care and Cleaning

Clean up is a breeze with the Hamilton Beach Breakfast Sandwich Maker. Once done making your sandwich, unplug the unit and let it cool. Remove the ring assembly by holding the bottom handle open and lifting straight up. Simply place the ring assembly in the top rack of your dishwasher. Wipe down the top and bottom heating plates, as well as the unit itself, with a damp, soapy cloth, then remove the soap with a damp cloth.

Hamilton Beach Countertop Oven with Convection & Rotisserie 31100

Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.

Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.

What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.

PRODUCT FEATURE BENEFITS

1. Uses 49% less energy than a typical kitchen oven
2. Extra-large capacity accommodates two 12″ pizzas, two 9″x13″ casseroles, two cake pans, two sheets of cookies or a 5 lb. chicken
3. Easy-clean, nonstick oven interior
4. Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack
5. Broil rack also stacks directly on small baking pan for roasting meats
6. Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray
7. Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
8. Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION, BROIL, ROTISSERIE
9. Power indicator light
10. 2-hour cooking timer with audible tone and automatic shutoff

Gives You the Choice of Bake, Convection, Broil or Rotisserie

Don’t want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.

Doubles Your Baking Options with Convection Technology

A 9″x13″ baking pan can be found in most kitchens in North America, used for making everything from lasagna to brownies. Not only does this oven fit two 9″x13″ pans at once, unlike conventional ovens without convection technology, the Countertop Oven with Convection comes fully equipped. Instead of having heat come from just one central area and no fan to “stir-up” or circulate air evenly all over, this oven’s convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas, cookies or even taquitos.

For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook faster at the same oven temperature:

1. Before setting to BROIL, place food directly on small baking pan or on broil rack stacked directly on small baking pan and place in oven. DO NOT PREHEAT.
2. Set the TEMPERATURE to BROIL/ROTISSERIE.
3. Set FUNCTION to BROIL. Note: Only upper heating elements will be on in BROIL mode.
4. BROIL: Rotate Timer past 40 minutes, then to desired broiling time or rotate to STAY ON.
5. Note: Turn food when browned or halfway through cooking time.

For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions:

1. Before setting to ROTISSERIE, slide large coated baking pan in lowest rack position.
2. Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. For further instructions, search World Wide Web on “How to Truss a Chicken for Rotisserie.”
3. Insert Rotisserie rod lengthwise into center of meat, and insert rotisserie forks on rod lengthwise into lower bottom half of meat. Make sure meat is centered evenly between rotisserie rod and fork ends, and tighten screws on rotisserie forks.
4. Manually insert pointed end of rod holding chicken into oven rotisserie insert, rotating the rod as needed to fit and then place square end of rod into slot in bracket on left side.
5. Set TEMPERATURE to BROIL/ROTISSERIE.
6. Set FUNCTION to ROTISSERIE
7. BAKE: Rotate Timer past 40 minutes, then set Timer to desired time or rotate to STAY ON.

Note: Only upper heating elements will be on during ROTISSERIE mode.

• To remove cooked meat from oven, place rotisserie lift with hooks under rotisserie rod. Lift and slide rotisserie rod to the left and remove from oven.
• Place meat on a clean surface to cool slightly, and using oven mitts, unscrew rotisserie forks and remove rotisserie rod.
• Slide meat onto cutting surface or serving tray before carving.

Makes Leftovers Delicious and Appealing

Too tired to cook or plan out your next meal? No worries – resorting to leftovers for dinner doesn’t have to mean a mushy or unexciting meal any longer. In fact, this oven effortlessly caters to your hectic schedule. Simply set from 300° to 350° to quickly reheat biscuits, leftover roasts or casseroles and set to 150° to keep food warm while you’re waiting for guests to arrive or busy multitasking.

Full-Performance Ovens Preferred Over Toaster Ovens

Significant numbers of American consumers use their toaster ovens for more than just toast, and many are also eating at home to save money, eat healthier and manage ingredients. Look no further, the Hamilton Beach Countertop Oven with Convection & Rotisserie combines all these features into one. With an extra-large capacity to fit an entire meal for a family of four, additional BROIL settings for the health-conscious and offering four ways to cook, this appliance satisfies the palate, the diet and the budget.

Easy Cleanup

The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance, cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.

TIPS & CARE

Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer’s directions for oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating); however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety.gov for more safe cooking temperature information.

Hamilton Beach The Scoop Single-Serve Coffeemaker – 49981

Product Description

The Scoop Single-Serve Coffeemaker goes where no coffeemaker has gone before, brewing hotter, faster and better-tasting coffee than most gourmet machines out there. And, its benefits don’t stop there. The Scoop Coffeemaker utilizes the simplicity of ground coffee and brews a customizable cup quickly: an 8 oz. cup in less than 90 seconds or a 14 oz. travel mug in under two-and-a-half minutes.

Aside from its versatility in using inexpensive coffee grounds to brew a great-tasting cup, The Scoop Coffeemaker is designed for ultra-simple preparation in three straightforward steps: 1) Scoop 2) Place 3) Brew. It features a steel mesh scoop for filtering freshly ground coffee and comes with a built-in, adjustable stand that flips to accommodate a standard-size cup or a taller travel mug.

All in all, The Scoop Single-Serve Coffeemaker offers affordability and no fuss with lots of options. There’s no need for extra equipment, high-tech buttons or extra equipment, either.

Product Uses & Unique Features

Allowing for Various Coffee Grind Types

The Scoop Coffeemaker doesn’t need pre-packaged K-Cup packs or coffee pods, which can get expensive, and not to mention stale, over time. Instead, it comes with a mesh scoop filter that gives users the choice of any flavor (caramel, hazelnut, vanilla, etc), any brand (Starbucks, Dunkin Donuts, etc.) and any strength (Regular or Bold) pleasing to their taste.

Differing Boldness Levels

With The Scoop Coffeemaker, versatility is key. Whether you decide to go with a mainstream brand coffee or stronger premium-brand coffee, you need a machine that understands and quickly adapts. Use the REGULAR setting for a quick basic, automatic drip coffee, or get an upgrade and choose BOLD for more fine grinds, decaf or stronger flavors premium-brand coffee like Starbucks or Melitta. Just remember that the finer the grind, the longer it takes to brew. For bolder coffee, the water passes through at a slower rate, but allows more contact time and better flavor extraction for a better-tasting cup when done brewing.

Measuring Proportions Appropriately

Not sure how much coffee to add when brewing? No worries — each scoop filter is labeled with two measuring lines for exact serving amounts. And more isn’t necessarily better, in this case. Overfilling the scoop doesn’t allow room for brewing and water can overflow and spill over, ultimately meaning weaker coffee.

Adjusting the Cup Size

Before brewing, adjust the L-shaped cup rest to make sure your cup is as close to the dispensing nozzle as possible. For travel mugs, fit the cup rest against the coffeemaker and place your mug on top of the drip tray.

Award-Winning Design

The Scoop Coffeemaker was awarded the “2012 Good Housekeeping Very Innovative Products (VIP) Award” by Good Housekeeping Research Institute. In addition, the Industrial Designers Society of America (IDSA) gave it high rankings for its ability to use coffee grinds, instead of packs or pods, and simultaneously give users the freedom to choose their own flavor, strength and cup size for their coffee.

Product Feature Benefits

• Costs pennies per cup, compared to leading competitors’ single-size packs
• Proportions coffee exactly with single-serve scoop filter
• Brews an 8 oz. cup of coffee in less than 90 seconds
• Built-in adjustable stand holds standard-size cup and taller travel mugs
• One steel mesh scoop filter included; no need for paper filters
• Wide drip tray on base acts as a spill-resistant drain for excess coffee
• Settings for REGULAR (automatic drip) and BOLD coffee
• Durable, stainless steel features ensure coffeemaker’s longevity
• Automatically shuts off after brewing

Tips & Care

Run one or two cycles through the machine before first use. When one cycle is complete, the coffeemaker automatically shuts off. When grinding your own coffee beans, remember to purchase beans that were recently roasted (within a week is best), and grind them every time you brew a fresh cup. When brewing, keep ground coffee below the MAX fill line and do not use more than 14 ounces (410 ml) of water. To stop brewing mid-cycle, press either REGULAR or BOLD, and the unit will shut off. If there is no water in the water reservoir and a brew button is pushed, the unit will not brew.