The 9 Best Hamilton Beach 74250 Electric Knife

Hamilton Beach Chrome Classic Electric Knife with Case

The Hamilton Beach Knife is the best electric knife on the market. Carve meat and slice bread with ease using the Hamilton Beach Electric Knife. With this carving electric knife, you can easily carve a whole Thanksgiving Turkey or slice the softest cheese and ham for sandwiches. The electric knife features two stainless steel reciprocating blades that create slices of uniform thickness. This Hamilton Beach chrome electric knife has a comfortable easy-to-grip handle and comes with a carving fork and compact storage case.

Easily Carves Meat and Slices Bread
The electric carving knife cuts meats, turkey as well as soft bread alike, into beautiful and nice slices

Stainless Steel Blades and Carving Fork
Features two stainless steel reciprocating blades that create slices of uniform thickness, and a bonus fork to hold the meat in place while slicing

Compact Case Neatly Stores Everything
Store your handy electric carving knife in the neat and compact case, and is great for traveling and easy mobility

Comfortable Easy-To-Grip Handle
The turkey knife features a specially designed ergonomic handle that rests comfortably in your hand and is a sure grip while slicing your thanksgiving turkey

Product Description

• Carves Meat and Slices Bread Beautifully

• Stainless Steel Blades

• Create slices of uniform thickness

• Neat Compact Case For Storage

• Ergonomically Designed Handle

• Bonus FREE Carving Fork

Compact case neatly stores everything. Easily carves meats and slices breads. Stainless steel blades and carving fork.

Stainless steel blades
hand-contoured grip
touch button control
lightweight
product built to North American Electrical standards

The cordless power – means you can use the One Touch Cordless Knife anywhere you like without feeling restricted to being near a power point. Once you’ve finished cutting, the blades can be washed in the dishwasher for your convenience and then the knife neatly stores away in your kitchen drawer for next time. For a fast and easy way to cut any food you can’t go past the convenient and affordable One Touch Cordless Knife!

Electric knife

Ergonomic handle

Chainsaw inspired design

Stainless blades

Blade release button

Bar release for easy cleaning

Great for carving turkey and cutting up fruit, veggies and more

Makes the perfect gift for any family member or friend

Power: 110 volts

Plugs into an AC outlet

✔️Material:stainless steel
✔️Color:random
✔️Size:random
✔️Package include:1pc

Hamilton Beach Black Chrome Classic Electric Knife — 2 per case. Compact case neatly stores everything Easily carves meats and slices breads Stainless steel blades and carving fork

The 12″ Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats — think Thanksgiving Turkey. In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.

“Highly Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Slicer is preferred due to its comfortable handle, superior weight and balance, and its ability to precisely slice through meats in one single stroke . Tested against dozens of other slicing knives, some with price tags nearly 3 times the cost of this knife, the 12″ Fibrox Pro Slicer is best in class.

A part of our patented Fibrox Pro collection, this 12″ slicer is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 12″ Fibrox Pro Slicer is comfortable even after extended use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.

Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you can obtain uniform slices with ease.

The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip that feels secure even when greasy or wet. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please NOTE that this item ships with the International item number 5.4723.30 on the blade and not 47645, 47645.US2, or 40645, but is the same 12″ Fibrox Pro Slicer with Granton Blade.

Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.

Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

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