The Best Crusty Cast Iron Skillet

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

Brand Story

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Why Choose Us? With cast iron skillet cleaner cuts your cleaning time half quickly Wash with chainmail scrubber cleaner will not scratch your pans easily and safely Cleaning cast iron cleaning chain only with warm water conveniently Easy to store and hang cast iron cleaner steel scrubber anywhere to dry Save space! Different smooth edge shaped of cast iron cleaner chain is perfect for any shaped pans multipurpose The 316L is soft and smooth enough to prevent scratches and could easily remove any residue from your pan You can use it year after year Multi-functional and could be used to all kinds of cookware Our chainmail multi-purpose scrubber can be ideal used for cast iron cast iron pans skillets glassware stainless steel a pizza stone plates baking sheets a tea pot cookie sheets cauldrons camp chef griddles tortilla press a hibachi a waffle maker a pie pan a dutch oven griddle woks and casserole dishes Square 7×7inch Package Included Big square cast iron cleaner x 1

Cook pizza like a pro in the oven or on the grill with a pizza iron! Cast Iron is renowned for its heat retention and provides a blazing hot surface to encourage dough rise. This beautiful cast iron piece with forged steel handles goes from grill, stovetop or oven to the table with no problem. Perfect for pizzas and flatbreads, pancakes, eggs, steaks, burgers, fish, you name it.

FlavorMaster Chainmail Scrubbers are the perfect tool for removing burnt-on crusty dried food from cast iron and stainless-steel cookware. Works great on glass dishware and stone bakeware too!

Built to last and made from never rust surgical grade stainless-steel, this perfectly sized 8″x6″ scrubber cleans all types of cookware quickly and without scratching.

How to Use
Place the scrubber on the end of your kitchen brush and scrub your cookware with hot water or use it like a washcloth with warm water. Watch the videos under “Related Video Shorts” to see this scrubber in action.

Germ Resistant + Easy to Clean
Unlike sponges and scouring pads, which are a breeding ground for bacteria, this scrubber will not get all gunked up with grease or residue. Cleaning the scrubber is simple: wash in soapy water or run it through your dishwasher.

ABOUT THE MANUFACTURER: FlavorMaster is a family owned and operated company based in Portland, Oregon.

The cast iron cleaner with silicone insert makes it easy to grip and do fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron, hard anodized, copper and glasses. 

How to use 
1. Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily.
2.The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch. 

Healthy and Efficiency
You will never have to use or discard another germ infested scouring pad or kitchen sponge again. Germ resistant and reusable.

Note: Not applicable to non-stick pan.

Bayou classic cast iron cookware’s quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you’ll need more than a peanut butter sandwich.) This cast iron oval fryer is ideal for frying fish, chicken, hushpuppies, and fries. Use the griddle lid for cooking sausage, pancakes, eggs and bacon.

Lodge Logic Cast Iron 10″ Oval Serving GriddleCast Iron Oval Griddle 10″ x 7″ Lodge serving griddles offer superb heat retention and excellent durability. Nothing can surpass the visual appeal of food served on cast iron. Whether it’s the sight and sound of sizzling steak or fajita or just keeping ribs, Chick or Chops piping hot, it’s sure to turn heads as food makes its way from the kitchen to the table.Standard Features:Lodge Pro-Logic Cast Iron Oval Serving Griddle Pre-Seasoned Perfect for Serving Steaks, Fajitas, Chicken or Just Keeping Ribs Dimensions: 10″ x 7″ Made in the USA Model #: LOS3 177392

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

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