Top 9 Cast Iron Wood Fired Pizza Oven

EcoQue Wood-Fired Pizza Oven & Smoker GENERATION 3 w/STARTER PACK ACCESSORIES Generation 3 of our ORIGINAL EcoQue Wood-Fired Pizza Oven and Smoker-This version also includes a Starter Pack of Accessories: Top Cover, Base Cart Cover, Digital Probe Thermometer and Laser Infrared Thermometer. For those who know that outdoor cooking is about more than just grilling, EcoQue introduces the most versatile outdoor cooking center you’ll ever own. ALL NEW! ! GENERATION 3 OF OUR HIGHLY RATED OVEN IS HERE. The EcoQue Wood-Fired Pizza Oven and Smoker can handle any task your indoor oven could, but with the irreplaceable flavor that only cooking over real hardwood can deliver. It also now allows for the option of direct Wood Grilling right on the pull-out firebox. But the EcoQue also operates with unprecedented energy efficiency, so all of your fuel is used to cook efficiently and not wasted. TWO Separate, stainless steel lined smoker and brick ovens Luminous dial smoker oven door thermometer, surface thermometer for the pizza baking stone along with a complete Digital Thermometer system- 2-Probe Wireless Thermometer & Laser Thermometer. Dual Cooking-Bake bread or side dishes while smoking ribs or roasting meats in the oven above. Wood Fired Brick Pizza Oven also has a 2nd rack for baking. Deluxe cooking stone sits on 6 high heat absorbing bricks. Chip Strip provided to deliver optional smoke flavor inside the stone oven. Rear Escape Vent allows excess moisture and smoke control. Additional stone mounted on the pizza oven roof delivers radiant heat from above to increase browning and store heat. SS Dual Rail Slide-out firebox, has double the fuel capacity of our original model, for Robust fires. Firebox also has an optional Tuscan Cast Iron grill grate accessory for direct wood fired grilling. Air vent controls use dial out vent knobs and our Superheat Insert to deliver precise controllable fires Approx. Four cubic feet of storage in the new heavy-duty cart below Includes an assembled heavy-duty cart with locking casters so it can be transported for catering, storage or relocation Exclusive 4-Rail Pull-Out Smoker Racks provide easy loading and unloading. Rack features 2 wire basket trays, and a drip pan with Griddle cover to use when pulled out. During smoking, additional moisture is provided by the drip pan that stays in place on the smoker oven bottom. An ongoing Video series on our You Tube Channel presents instructions on Assembly, Cooking, Features and Models. We will continue to add additional cooking videos to show you how to expand this unit’s capabilities. The Rack from EcoQue is also included. (A $99. 00 Value) This expands the capabilities of the brick oven even more, 2 Chip Strips, and provides a second pan and wire rack for the smoker oven. Optional Covers for the top unit and cart, a Digital 2-ProbeThermometer, a Laser Thermometer, and a surface Thermometer are included with this unit. Heavy-Duty SS Side Handles and 500 lb. Capacity Caster Wheels allow for easy movement on hard smooth surfaces. Turn and Lock Chimney attachment allows the chimney to be easily removed so the unit can be wheeled inside a door for storage. Footprint: 34″ Wide (with handles) by 27″ Deep by 69″ high (at the top of the ovens) and 88″ High to the top of the chimney. BONUS! ! For a Limited Time, we are including the entire “The Works” Package of Accessories with your Unit. In addition to the Oven Covers and Digital Thermometers, we are also including the Tuscan Cast Iron Grill Kit for the Firebox, Wood and Stainless Steel Pizza Peels, Pizza Stone Fiber Brush, Coal Rake/Grill Scraper, Leather Stove Gloves and Rutland Fireplace Glass Cleaner. Main Unit comes packed Assembled in a wood crate base w/a ramp to roll it off the skid. All ordered Accessories are packed inside.

This dual purpose Tuscan Grill (14-inch by 14-inch) has 196 square inches of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. The legs, which are 3.9 inches tall, create space beneath the grill for wood or coal. Either way, the heavy, heat-conducting cast iron gives you killer grill marks.

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products including this Tuscan Grill.

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year , Our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. The Emile Henry square pizza stone is ideal for pizza, bread, and grilling. Made of exceptionally durable French Burundian clay, yet is much lighter than a standard pizza stone. Withstands extremely high heat, distributing the temperature quickly and evenly. Oven, grill, broiler, freezer and dishwasher safe.

The 14 Inch Cast Iron Cook-It-All is the only outdoor cookware you need. With 5 cooking configurations from only 2 pieces of iron, the Cook-It-All creates a whole world of possibilities to your campsite cuisine. The reversible grill/griddle offers a ton of cooking surface and also acts as a lid. The 6.8 quart bottom is a wok and skillet, and can be inverted to become a domed lid for baking. The heavy-duty handles easily maneuver the iron while keeping hands safe from heat. Also includes a 33 page tips & tricks booklet.

Skyflame Aluminum Metal Pizza Peel with Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures. The paddle is a perfect match for any kitchen decoration, gourmet pizza parlor and bakery. It’s incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill.

Time for a pizza party!
With this Pizza Peel you’ll no longer have to fret with moving the pizza from prep to pan and from pan to plate. These great pizza peels will help you make enough pizza for everybody, while protecting your hands out of the hottest part of a wood fired oven or grill and to prevent burning your hands on hot baked goods. Peel prevents spills and burns – keeping pizza party ever – so fun.

Cooks love them! Welders love them! Amazing heat resistant gloves that can handle heat up to 932 degrees Fahrenheit. Best used as cooking and welding gloves. Use them at the oven, BBQ grill and fireplace and with campfires. Also ideal for grilling on your Big Green Egg! Made of materials that fire fighters wear with a 100% Kevlar outer shell for optimum heat dispersion and a cushiony inner liner made of a 60%/40% cotton polyester blend offering comfort and control. Welders love BlueFire gloves because they offer maximum grip and dexterity to prevent accidents from muscle fatigue when working with hot metals. BlueFire gloves are vastly superior to the old animal skin gloves. The extra-long cuff protects your forearms from getting burnt and the level 3 cut resistance prevents injuries to your skin. No matter what your heat protection needs are, BlueFire has your hands covered!

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