Top 10 Cooking 2 Lb Pork Tenderloin Oven

Roasted garlic is nature’s original sweet and savory combination. Charcoal Companion’s Cast Iron Garlic Roaster mimics the shape of a garlic bulb and holds one large or two medium bulbs of garlic. Includes a handy silicone garlic squeezer, the perfect tool for easily removing roasted garlic from the bulb. This Cast Iron Garlic Roaster will draw out the best flavors of garlic.

HOW TO USE YOUR GARLIC ROASTER:
Preheat grill or oven to 400 F. Trim the top of a garlic bulb or two so that the tops of some cloves are peeking through. Toss the cloves in olive oil, salt and pepper; place inside of garlic roaster and cook over indirect heat for approximately 45-60 minutes, turning bulbs occasionally during cooking. Once cooked, let cool for a few minutes and then use garlic squeezer to extract garlic from the bulb. Enjoy roasted garlic on slices of bread as a delicious appetizer. Breath mints not included.

HOW TO CARE FOR YOUR GARLIC ROASTER:
Hand wash with a mild dishwashing soap, rinse and dry immediately. Cast iron is porous. Do not allow to soak. Soaking or leaving moisture on your roaster may cause it to rust. Do not wash in the dishwasher. Periodically apply a small amount of vegetable oil on all surfaces of the roaster.

CAUTION:
Roaster will get extremely hot during use. Use oven mitt when handling.

Granular blend of food ingredients perfect for seasoning pork and other meats. Perfect for seasoning pork and other meats. Great for home consumption and for restaurant use.

Baked or grilled Hasselback potatoes are a crispier, flavorful alternative to baked potatoes. Potatoes are cut into thin slices partway through the potato so that slices are held together at the base of the potato. Hasselback potatoes cook faster and can also be loaded with your favorite baked potato toppings. This Hasselback Potato Rack will help you achieve perfectly spaced cuts without accidentally slicing through the entire spud. Place your potato on the wooden dish, pushing it onto the nails in the center so that your potato is held in place. Use your knife to make cuts through the stainless steel guide wires. When you’re done, slide the cutting guide off & cook your prepared potato with your favorite recipe.

HOW TO USE: Slide the two-piece of the rack apart. Place your potato on the wooden dish, so that the two small nails in the center pierce the bottom of the Potato. Insert the metal cutting guide into the slot on the sides of the wooden dish and slide over your potato. Take a large knife and insert it in between the metal guide wires, cutting down and through the potato until the knife’s blade reaches the wood base. The potato will not be sliced all the way through. Repeat until the entire Potato is sliced. Slide the cutting guide off, remove the potato from the wooden dish, and cook according to your recipe.

CARE: Stainless steel cutting guide is dishwasher safe. Wood dish is not dishwasher safe; wash with mild dishwashing soap, rinse, and dry immediately. Periodically apply mineral oil to condition wood.

CAUTION: Not meant for use on or near heat source. Wood piece will burn. Use precaution with regard to nails in wood dish, & when using a knife to cut within the guide.

Perfect for lifting out your turkey meat from oven or pot when using with slow cooker. Just fold the handles over the meat to allow lid to go on. Not hot to touch due to silicone, drains, lifts out easy and is easy to Clean. Place it under your joint before cooking and then lift the cooked meat out of the hot fat/oil with out splashing yourself or the meat falling apart. Not just handy with chicken, but pork shoulder joints for pulled pork, duck, gammon, beef joints, etc. Specifications: Made of food grade silicone, durable, flexible, heat resistant up to 230 degree centigrade,safe in dishwasher. Durable, it is super strong and will last long long time. Washing instruction:Wash it with warm soapy water before first use.Don’t clean it with abrasive soap or scouring pad, hand-wash recommend. Available Colors:Black and Red

Product Specifications:.
Temperature: Monitoring Temp..
Range: 32~572°F / 0~300°C .
Accuracy: ± 1% .
Temperature Units: Fahrenheit / Celsius .
Probes:.
Measuring Channels: 6 .
Included Probe: 6 .
Probe Cable .
Length: 47Inch / 1.2M .
Temperature Probe Construction: Stainless Steel .
Max Stainless Steel Cable Temperature -50℃ to 300℃ / -122℉ to 572℉ .
Electrical: .
Power: 2x 1.5V AA Battery .
Display: LCD Screen / App .
Food Ready Alarm: Yes .
Bluetooth:.
Bluetooth Support: Version 4.0 ; Later .
Wireless Range: Up to 328Ft / 100M (Unobstructed) .
App: .
iPhone 4S, and later models; .
Android devices running version 4.3 or later, with bluetooth 4.0 module..
App Main Function.
Real-time temperature information display..
Historical data..
Preset Temperature and Timer. .
Beep sound alarm and flash with back light when time or temps is up.

BBQ Meat Claw Shredders Your search for the best Meat Claws for Pulled Pork is finally over. When you purchase from us today, you can look forward to quickly and easily shredding your meat with your very own meat shredders….

Is your mouth watering? Can you taste the delicious pulled pork that you just created with your very own meat shredding claws, Yum!!!

You’ll have more time to relax and savor your meal when you shred meat with these meat pulling claws instead of using two dinner forks! They make a huge addition to your kitchen and BBQ tools.

Use your imagination, don’t limit yourself to what you can do with these meat pulling claws… pulled pork is just the beginning. They work fantastic for lifting, shredding and serving chicken, turkey and beef Top off your meal with a tossed salad using your shredding claws to serve. These versatile meat claws are the Best!

You may be wondering, why are these Meat Claws so dependable while others fail?

Well, it’s simple. We developed these Meat Claws with a very durable strong and solid construction. The BPA-free feature gives you peace of mind that they’re safe for you and your family. You can enjoy the ultimate Meat Claws because they are reliable and super sharp … know they will get the job DONE!

More important to us, is the customer service you’ll receive when you place your order today. Give us a shot and if it’s not right for you, you have 30 days to let us know and get a 100% refund – no questions.

So sign up now. Click ‘The Add To Cart’ Button Above And Order Your Simply Cook Meat Claws Today!

Have a thirst for succulent chicken? Infuse flavor into poultry with your favorite beer, soda, wine or your own gourmet blend right on the grill. Beverage infusing ensures that meat emerges moist with crisp golden skin. Go with the traditional beer can chicken by using a beer can, or experiment with other beverages in the stainless-steel cup. Roast potatoes at the same time with the convenient roasting prongs.

Product Description

Featuring heavy-duty, hard-anodized construction and a sophisticated shape, the Anolon Advanced Hard-Anodized Nonstick 10-Inch French Skillet provides even heat distribution for exceptional cooking performance. The French skillet is ideal for everything from soft-scrambling farm-fresh eggs to achieving the perfect sear on dayboat diver scallops. Restaurant-tested DuPont’s Autograph 2 nonstick surface inside and out is ideal for easy cleanup so sautéed farmer’s market vegetables easily slide out of the skillet. The nonstick coating is both PFOA-free and metal utensil safe and delivers superior durability, while the skillet’s revolutionary rubberized stainless steel Anolon SureGrip handle provides a confident yet soft grasp. The comfortable handle is also dual riveted for extra strength and is oven safe to 400°F so home cooks can sear a steak on the stovetop and finish it in the oven. Best of all, this French Skillet makes the perfect beginning or addition to a complete Anolon Advanced cookware collection.

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Coated inside and out with Dupont’s exceptionally durable, three-layer Autograph nonstick, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The grips are deep, narrow, and shaped ergonomically, permitting pans to be used comfortably despite their weight. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 375 degrees F. The cookware’s charcoal gray, nonstick exterior has an attractive enamel-like appearance.

This 10-inch skillet (which doesn’t have a lid) has sloped, slightly rounded sides so food can be tossed and a flared rim to facilitate dripless pouring. It carries a lifetime warranty against defects and should be hand washed. –Fred Brack

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