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Here are some of best sellings breville smart grill plates which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Breville BGR820XL Smart Grill
- Removable, dishwasher safe plates with Element IQ
- Opens flat to ‘BBQ Mode’
- Voltage- 110-120Volts,1800 watt embedded heating design. 310- 450F variable temperature control with Low, Panini, and Sear Modes
- 6 adjustable height settings
- Integrated, removable drip tray. Removable, dishwasher-safe plates.
The Breville Smart Grill’s Element IQ technology bridges the gap between indoor and outdoor at an unrivaled new level. Heat sensors embedded in the grill plates compensate for the temperature drop when cold food is placed onto the pre-heated surface. The sensors then detect this heat drop and compensate by injecting heat for rapid recover back to the desired cooking temperatures. The 1800-watt embedded heating design ensures maximum heat into the plates for faster cooking and reduced pre-heating time. This creates a BBQ-quality sear and sizzle. The flat bottom plate is suitable for eggs and pancakes while the top plate is ribbed to sear meats. Plate positions are interchangeable and can be extended into an opened, flat ‘BBQ Mode.’
Why the Breville Smart Grill?
Every Breville product begins with a simple moment of brilliance. The Breville Smart Grill began with the simple fact that searing meat requires continuous high heat. What kind of machine cooks as well as a barbecue, but cleans fast like a frypan? The answer is the Breville Smart Grill, which allows you to sear meat indoors at a high consistent temperature without making a mess. It uses Element IQ technology and an 1800W heating system to electronically detect heat loss and provide rapid heat recovery.
Maintaining High Heat for Better Cooking
Countertop grills experience a drop in temperature when the cold meat or ingredients are introduced to the pre-heated surface. Even if they start off at the right temperature, most countertop grills can’t recover from this heat loss, heating up again slowly. This means less efficient cooking and tougher meat. The BGR820XL uses a smart technology called Element IQ to detect the drop in temperature and inject more heat for a rapid recovery back to the desired cooking temperatures.
Also, embedded elements in its grill plates help the grill maintain intense heat and recover from heat loss. The elements are cast into the plates themselves, which means that most of the heat generated by the elements is transferred to the plates instead of being lost (see below). That means less time to pre-heat and also rapid temperature recovery.
Other Features: Easy cleaning and Versatility
In addition to Element IQ and embedded plates, the Breville BGR820XL Smart Grill has numerous features: the top plate has six different adjustable heights that can be used for large sandwiches, small sliders, open-faced melts, or anything inbetween; the plates are removable for easier cleaning and can be interchanged depending on your needs (so the ribbed plate is either on the bottom or the top). The plates are nonstick plates made from cast aluminum coated with titanium infused Quantanium, for oil-free cooking and easy clean up. The housing is stainless steel, with die-cast arms.
The base can be tilted at an angle to drain, or lay perfectly flat for eggs, pancakes, and paninis. You can use it closed and use it to grill like a Panini press, or open it 180 degrees into barbecue mode, in which fat is drained from both plates into the drip tray. There are three different temperature settings (low, Panini, and sear, ranging from 320F to 450F), temperature and time control dials, and a countdown timer and sound alert.
Exposed Heating Elements vs. the BGR820XL’s Embedded Heating Elements
Exposed Heating Elements: Heat loss
Many plates have exposed heating elements, where the grill plate sits directly on top of the heating element. Exposed elements lose much of the heat that they generate, instead of transferring the heat to the plate. This means the grill requires more time to heat up and more time to recover from heat loss, which extends cooking time and yields tougher meats.
Embedded Heating Elements: Heat transfer
The BGR820XL has grill plates with integrated heating elements, where the elements are embedded in the plates themselves. Rather than losing much of the heat that they generate, the heat is transferred directly to the plate. This means the grill requires less time to heat up and less time to recover from heat loss, which decreases cooking time, increases searing temperatures, and yields tenderer meats.
Two modes for two different cooking styles
Panini Mode
In Panini mode, use the top and bottom plates to press Paninis or grill ingredients on two sides at once. The height of the top plate from the bottom is adjustable, allowing you to press both large sandwiches and small sliders. There is a ribbed plate and a flat plate, and both plates are removable and interchangeable so you can choose the plate that suits your cooking style and clean the plates more easily.
Barbecue Mode
In barbecue mode, open the grill plates 180 degrees so the Smart Grill lies flat, and use it to grill and sear meats and vegetables. This doubles your cooking area, and also presents the option of grilling on both the flat plate and the ribbed plate. Additional ribbed plates and flat plates are available for purchase on Amazon if you’d prefer to have a uniform cooking surface in barbecue mode.
Temperature Control and Timing
Timer Control Dial
(Located on the left side of the Smart Grill front) You can set the timer for your preferred cooking time, and the Smart Grill will alert you when time is up.
Temperature Control Dial
(Located on the right side of the Smart Grill front) You can set the Breville Smart Grill in three different temperature settings: low, Panini, and sear, which range from temperatures of 320F to 450F. If you’d prefer to view the temperature in Celsius, flip the temperature conversion button.
Element IQ auto-adjustment
Element IQ detects the drop in temperature when you introduce cold ingredients to the pre-heated surface and automatically injects more heat to bring the Smart Grill back up to temperature and compensate for heat-loss.
Breville BGR820XL Smart Grill Panini Press Bundle with"The Ultimate Panini Press Cookbook More Than 200 Recipes" Cookbook – Stainless Steel
- This panini maker bundle includes (1) Breville BGR820XL Smart Grill, and (1) “The Ultimate Panini Press Cookbook More Than 200 Recipes” Cookbook
- Voltage- 110-120 Volts,1800 watt embedded heating design. 310- 450F variable temperature control with Low, Panini, and Sear Modes
- Breville panini press is equipped with removable, dishwasher safe plates with Element IQ
- Opens flat to ‘BBQ Mode’ – 6 adjustable height settings
- Integrated, removable drip tray. Removable, dishwasher-safe plates.
The Smart Panini/BBQ Grill
Breville designers re-envisioned the craft of indoor grilling. Dishwasher safe plates embedded with smart heating elements inspire pitch-perfect results. Top quality non-stick indoor grill with six height settings and integrated drip tray. Adjust the height to avoid crushing food or open it all the way up in 180A? barbecue mode.
Panini Maker/Panini Press Grill
In Panini mode, use the top and bottom plates to press Paninis or grill ingredients on two sides at once. The height of the top plate from the bottom is adjustable, allowing you to press both large sandwiches, breakfast sandwiches, and small sliders. There is a ribbed plate and a flat plate, and both plates are removable and interchangeable so you can choose the plate that suits your cooking style and clean the plates more easily.
Barbecue Mode
In barbecue mode, open the grill plates 180 degrees so the Smart Grill lies flat, and use it to grill and sear meats and vegetables. This doubles your cooking area, and also presents the option of grilling on both the flat plate and the ribbed plate. Additional ribbed plates and flat plates are available for purchase.
Other Features
Temperature responsive LCD display colorfully alerts when the grill is ready to go. Tilt the bottom plate to drain fats in the easy-to-handle drip tray. The grill unfolds flat to provide a large cooking surface. The 1800 watt embedded heating design ensures maximum heat into the plates for faster cooking and reduced pre-heating time.
- Plate Design: Removable non-stick plates
- Adjustable Height Control: Lower settings reduce the weight on more delicate foods
- Adjustable Plate Tilt: Adjusts the angle of the base to drain fats or can be used to make perfectly flat eggs, pancakes and toasted sandwiches
- Non Stick Plates: PFOA free non stick coating for easy cleaning
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
T-fal GC70 OptiGrill Electric Grill, Indoor Grill, Removable Nonstick Dishwasher Safe Plates, 4 Servings, Silver
- First electric indoor grill that cooks by adapting its grilling cycles to the thickness of the foods
- 6 automatic cooking programs for Burger, Poultry, Sandwich, Sausage, Red Meat and Fish. Cooking surface:600 square cm
- Easy monitoring of the cooking process with its preheating/ready indicator lights and audible beeps for rare, medium, and well-done
- 2 cooking modes: one for frozen food and a manual mode so you can cook anything the way you want
- Die-cast aluminum and removable nonstick plates for effortless food release and cleaning
- dishwasher-safe drip tray and plates. Refer the complete userguide before using the product
Cook food to perfection with the T-fal OptiGrill GC702D53 electric indoor grill. This indoor grill offers versatility and convenience for any grilled meals. Choose from six pre-set programs: Burger, Poultry, Sandwich, Sausage, Red Meat, and Fish. The grill’s precision grilling technology with sensors measures the thickness of food for auto cooking based on the program selected. When the flashing light turns solid purple, the grill has properly preheated—place food on the grill, lower the lid, and it takes care of the rest. A cooking-level indicator light changes from yellow to orange to red signifying the cooking progress with audible beeps that alert when food gets to each stage: rare, medium, and well-done. Take food off the grill once it’s reached your preferred level of doneness. Along with the six pre-set programs, the electric grill provides two additional cooking options: Frozen mode for defrosting and fully cooking frozen food and Manual mode for cooking vegetables or personal recipes. (Note: when preheating for a pre-set program, keep the lid closed or the grill will automatically switch to Manual mode.) The OptiGrill features a powerful 1800-watt heating element, user-friendly controls ergonomically located on the handle, and die-cast aluminum plates with a nonstick coating for effortless food release. The slightly angled cooking plates allow fat to run away from food and into the drip tray for healthier results, and the drip tray and cooking plates are removable and dishwasher-safe for quick cleanup. Housed in brushed stainless steel, the OptiGrill electric indoor grill makes an attractive addition to any counter.
Breville BCP600SIL Citrus Press, Silver
- Effortless, one handed juice press arm operation for maximum juice, minimum effort
- No Drip juice spout – just flip up the spout after juicing to prevent drips
- All parts that come into contact with food is BPA Free
- Dishwasher safe – juicing cone, juice collector, juice filter, and fruit dome
- Safety locking system and wrap around cord
How do you squeeze every drop from any sized citrus? The Breville BCP600SIL Citrus Press has a finned juicing cone and fruit dome for all citrus sizes. Effortlessly squeeze every last drop of juice from the smallest lime to the largest grapefruit without needing to change cones. Dishwasher safe parts and easy cleaning – the cone, filter basket and juice collector can be lifted off the base simultaneously. Finned juicing cone and fruit dome provides grip and pressure to maximize juice extraction. Ultra quiet motor. More variety, more juice, less fuss.
Grill with AutoSense 5L
The All-Clad Electric Grill is equipped with Auto SenseGäó technology, which enables the machine to detect the thickness of all ingredients and to cook accordingly. It is able to detect the number of pieces as well, and to adapt the grilling according to 6 different types of ingredients (Burger/Chicken/Sandwich/Pork/Red meat/Fish). Cooking for those ingredients is then automatic, with no need to select the temperature or cooking time, for guaranteed perfect cooking.
Conclusion
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