The 10 Best 5 Burner Double Oven Range

Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

The Cuisinart Cast-Iron Double Burner offers the ultimate in cooking flexibility, adding two extra burners to any kitchen, or any place without a kitchen! Its 1800 watts of power – a 1300-watt large plate and a 500-watt small plate – heat up quickly and retain high heat throughout cooking. The “coil-less” cast iron plates are durable and wipe clean in a snap. Premium brushed stainless steel housing looks stylish in any setting. A separate 6-setting temperature control for each burner offers complete versatility – the lower settings keep foods warm, while the higher settings cook an entire meal. It’s ideal for entertaining and holidays when cooking for a crowd, yet it’s compact and portable enough for small spaces like dorm rooms, boats, patios or RVs. This is a versatile tool that’s a great addition to any kitchen – big or small! Features: Brushed stainless steel housing|1800 watts of power: 1300-watt large plate and 500-watt small plate for quick heat-up|Independent adjustable thermostats with On and Ready indicator lights|Heavy-duty cast iron plates|Nonslip rubber feet|Limited One Year Product Warranty

ZLINE’s professional 36 inch range is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

Have a hot, freshly-cooked homemade meal WHEREVER you want!

Ovente’s Cooktop Burner uses Infrared Technology, which produces top-of-the-line performance WITHOUT any cookware restrictions, unlike induction cooktops which require special cookware. Through this, it heats up very quickly AND evenly, directing air flow away from your food, leaving no cold or hot spots. It features a thermostat control knob to conveniently set the desired temperature for your cooking. For your reference, 1 = 105°, 2 = 125°, 3 = 155°, 4 = 180°, and 5 = 212° F. It’s also equipped with 1500-Watts of power and generates heat and functionality just like a traditional stovetop—except you can take it with you anywhere! It’s flat and lightweight (5.2 lbs), which means it’s easy to store, whether in a cabinet or a suitcase. Its sleek, modern design flatters any living space, and looks stylish enough to have around guests. Works GREAT as a gift for college students in dorms, young adults living on their own, people with small spaces or RV’s/caravans, adventure-seekers, road-trippers, campers, and anti-microwave folks! It is also convenient for people who need a backup stove for a highly reasonable price. Because it’s flameless, comes with non-slip rubber feet, and an on/off indicator light, it’s safe and easy to operate.

Operating Instructions:
1. Plug it in.
2. Place cookware of your choice onto glass surface.
3. Turn the knob to your desired heat level.
4. When finished cooking, unplug the cooktop and wait for it to cool (minimum 15 min).
5. Once cooled, wipe clean with a damp cloth.

Warning: Never use petrol products or harsh/abrasive cloths or soaps to clean your cooktop burner, it may scratch the surface or damage the unit.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Stove Burner Covers,Gas Stove Burner Liners,0.3 MM Double Thickness,Non-stick Reusable Gas Range Stove Top Covers for Kitchen,Cuttable,Easy to Clean,Black,Size 10.6” x 10.6”,8-Pack

These Gas Stove Burner Covers Are FDA Approved And Are Easier To Use, Clean, Last Longer, Non-Stick, Reusable, Reversible, Heat-Resistant, Non-Toxic And Of Triple Thickness.

Material: PTFE Teflon Coated, 100% BPA Free
Thickness: 0.3 Mm
Size: 10.6”Inch x 10.6”Inch
Color: Black
Pack: Set Of 8 Pieces
Upgraded：Durable,Double Thickness
Temperature: -158°f To 500°f Or -70°c To 260°c

Easy Steps To Set Up:
It Can Fit Different Style Of Stoves In Most Of Size.
They Do Not Smell/Burn/Curl Even With Extreme Heat, But That Does Not Mean They Are Fireproof. Do Not Let Them Contact With Flames Directly.
Cut The Stove Gas Burner Covers As Per The Mark. Make Sure, The Edges Are At Least 1/2” From The Flame For Long Durability.
1.Measuring The Size Precisely And Mark By Pen;
2.Use Scissor To Customize The Size Based On The Mark;
3.Taking Off The Stove Accessories And Laying The Cover;
4.Reassembling The Stove Accessories.

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Features: Reusable stove burner covers last long and save your money Non-stick gas range protectors keep your stovetop clean Cuttable design allows you to adjust easily to your gas burner Safe to be cleaned by dishwasher, FDA approved, no worries Easy to remove when you need to clean them Specification: Material: PTFE Color: Black Product size: 10.6 x 10.6 inches Withstandable Temperature: Up to 260° How to use: First Step – Measure & Mark Second Step – Cut the hole Third Step – Remove stove accessory Last Step – Put it Back Warning: -DO NOT use directly on flame or heat element -DO NOT cover gas holes of the stove -DO NOT use fahrenheit above 500 degrees -Remove protector before cleaning stove -This product is no fire retardant Package includes: 10 x stove burner covers + silicone cup mat

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